

Margarita’s Restaurant
Tower Place Mall
28 West Fourth St.
Cincinnati, OH 45202
There are a few things in this world that upon thinking of them I automatically smile. Baseball games on a nice summer day, driving the Jeep with top off doors off, a pretty smile from a pretty girl, all are up there in making me feel good. But I was let down by another of my favorites today, Mexican lunches.
Normally we go to Rio Grande Mexican Restaurant in Southgate KY, but being a tad snowed in at the office, today we walked to Tower Place on 4th Street downtown Cincinnati. I was in the mood for Mexican since I’ll be unavailable for the normal “Fiesta Fridays” at Rio Grande, and talked the guys into going to Margarita’s in the basement of the Tower Place complex.
Now in the past we have gone there and have always said “it’s OK at best, but it’s no Rio Grande.” It’s definitely not on “The List” as far as restaurants that we frequent and take out friends to. But, it will do in a pinch, or so I thought. Upon entering the themed restaurant we were seated off in a corner all by ourselves. One of the reasons I like to eat lunch everyday at a restaurant is to experience the camaraderie of the public. I was not too big of a fan of their seating arrangements today. Now, normally this place is packed, but due to the inclement weather, there may have been ten tables down. So there we are off in the distance when our waitress approached us with the normal complimentary chips and salsa. The chips were OK, but the salsa was the worse imitation of a Mexican condiment that I have ever seen. I make it a point to taste as many Salsas as I can, I wouldn’t call myself a connoisseur, however I am an avid participant in tastings. This salsa had all the flair of a Kroger Brand can of tomato paste, and not their “Private Selection” brand either, the cheap white can stuff. You seriously could spread it across dough, throw some cheese on it, and call it a pizza. Disgusting.
So there we are, Aaron, Andrew and myself all disappointed at the lack of effort in crafting a good salsa when the waitress arrives to take our order. I asked the young lady if they had any hot salsa, to which she handed me a bottle of hot sauce off the table.
“you can use this” was her unhelpful answer. I returned “I was actually looking for a homemade salsa perhaps that was hotter than this” hoping that they had a secret stash of salsa in the back that tasted better. “We do, but it’ll be an extra $1, so I suggest you use the bottle”. Not much of a salesperson, nor is it proper etiquette to make patrons pay for salsa. I can’t think of any other Mexican restaurant that would ask for extra. I believe that the ancient Aztecs began the tradition of free salsa, and it’s been in place ever since. I imagine that those who came up with this additional charge are haunted and cursed by the aforementioned creators.
Not being able to stomach the salsa, I figure that their burrito must be a good lunch as it’s priced around $10. I’m not saying that Chipotle is the best burrito in the world, but they certainly have set a par for the tortilla concoction. This burrito had half the girth of a normal Chipotle-esque burrito and was wrapped in aluminum foil. The foil itself scares me. I hate things that I’ll chew on being wrapped in foil in ever fear of leaving a tad on and biting on it. The burrito itself was void of flavor, the beef wasn’t strips of beef, rather ground beef that had been cooked. The other fillings were bland and I had eaten my burrito in no more than 5 minutes. No side items came accompanying the $10 burrito, and upon getting the check, I felt somewhat cheated.
Now I must admit that they have a great list of tequilas and their margaritas are quite tasty. We have stopped there a couple times on the way to the ballpark to enjoy, but I would limit my purchases to their bar and stay away from their kitchen.
There’s a small list of restaurants that are on the permanently banned status for our lunches, however Margarita’s has made those ranks. It’s a shame too, I do love Mexican cuisine.
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